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Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae
The use of blackstrap cane molasses in industrial ethanol production is characterised by fluctuations in fermentation efficiency due to its compositional variation. Crucial to optimisation of ethanol production is thorough knowledge of the constituents and properties of molasses which affect ferment...
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| Format: | Thesis |
| Language: | English |
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Centre for Bioprocess Engineering Research
2014
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