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The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure.
Includes abstract.
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| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Centre for Bioprocess Engineering Research
2014
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| _version_ | 1867611331741351936 |
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| access_status_str | Open Access |
| author | Mupure, Chipo H |
| author2 | Burton, Stephanie Gail |
| author_browse | Burton, Stephanie Gail Mupure, Chipo H |
| author_facet | Burton, Stephanie Gail Mupure, Chipo H |
| author_sort | Mupure, Chipo H |
| collection | Thesis |
| description | Includes abstract. |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/5433 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Centre for Bioprocess Engineering Research |
| publisherStr | Centre for Bioprocess Engineering Research |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/5433 The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure. Mupure, Chipo H Burton, Stephanie Gail Bioprocess Engineering Includes abstract. Includes bibliographical references. Thus, this study focused on the determination of antioxidant activity and the extraction of phenolic antioxidants from fruit processing wastewaters obtained from fruit processors in the Western Cape region of South Africa, using various extraction techniques. The chemical analysis of the fruit processing wastewaters showed that the silage water SW had the highest concentration of total phenols of 399.52 mgIL gallic acid equivalents (GAE) and apple wastewater AWl had the lowest concentration of 7.61 mg/L GAE. The fruit processing wastewaters also contained sugars and complex carbohydrates. 2014-07-31T11:14:59Z 2014-07-31T11:14:59Z 2009 Master Thesis Masters MSc http://hdl.handle.net/11427/5433 eng application/pdf Centre for Bioprocess Engineering Research Faculty of Engineering and the Built Environment University of Cape Town |
| spellingShingle | Bioprocess Engineering Mupure, Chipo H The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure. |
| thesis_degree_str | Master's |
| title | The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure. |
| title_full | The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure. |
| title_fullStr | The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure. |
| title_full_unstemmed | The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure. |
| title_short | The recovery of phenolic antioxidants from fruit processing wastewaters of South Africa by Chipo H. Mupure. |
| title_sort | recovery of phenolic antioxidants from fruit processing wastewaters of south africa by chipo h mupure |
| topic | Bioprocess Engineering |
| url | http://hdl.handle.net/11427/5433 |
| work_keys_str_mv | AT mupurechipoh therecoveryofphenolicantioxidantsfromfruitprocessingwastewatersofsouthafricabychipohmupure AT mupurechipoh recoveryofphenolicantioxidantsfromfruitprocessingwastewatersofsouthafricabychipohmupure |