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Hydrogen as an energy product from agriculturally produced sugars and starches in South Africa

Includes synopsis.

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Bibliographic Details
Main Author: Melamu, Rethabile
Other Authors: Von Blottnitz, Harro
Format: Thesis
Language:English
Published: Department of Chemical Engineering 2014
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access_status_str Open Access
author Melamu, Rethabile
author2 Von Blottnitz, Harro
author_browse Melamu, Rethabile
Von Blottnitz, Harro
author_facet Von Blottnitz, Harro
Melamu, Rethabile
author_sort Melamu, Rethabile
collection Thesis
description Includes synopsis.
format Thesis
id oai:open.uct.ac.za:11427/5440
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:31:26.417Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Department of Chemical Engineering
publisherStr Department of Chemical Engineering
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/5440 Hydrogen as an energy product from agriculturally produced sugars and starches in South Africa Melamu, Rethabile Von Blottnitz, Harro Chemical Engineering Includes synopsis. Includes bibliographical references (leaves 111-120). Bio-fuels have a significant role to play in the South African energy economy. They have a potential to impact positively on the quality of life of a large number of people while providing environmental gains geared at addressing environmental challenges such as global warming. Technologies to produce bio-fuels are well established and processes mature, however energy yields are low to modest in relation to land used. More efficient technologies, the so called ‘second generation bio-fuels technologies’ are being developed in response to this challenge. On a parallel track, research to enable the ‘hydrogen economy’ is also being stimulated. This dissertation investigates the potential transfer of a ‘second generation bio-fuel technology’ developed elsewhere into the South African industry. The technology of interest is called Aqueous Phase Reforming (APR) and it is claimed to provide an efficient route for hydrogen production from intermediate process sugar streams. 2014-07-31T11:16:36Z 2014-07-31T11:16:36Z 2008 Master Thesis Masters MSc http://hdl.handle.net/11427/5440 eng application/pdf Department of Chemical Engineering Faculty of Engineering and the Built Environment University of Cape Town
spellingShingle Chemical Engineering
Melamu, Rethabile
Hydrogen as an energy product from agriculturally produced sugars and starches in South Africa
thesis_degree_str Master's
title Hydrogen as an energy product from agriculturally produced sugars and starches in South Africa
title_full Hydrogen as an energy product from agriculturally produced sugars and starches in South Africa
title_fullStr Hydrogen as an energy product from agriculturally produced sugars and starches in South Africa
title_full_unstemmed Hydrogen as an energy product from agriculturally produced sugars and starches in South Africa
title_short Hydrogen as an energy product from agriculturally produced sugars and starches in South Africa
title_sort hydrogen as an energy product from agriculturally produced sugars and starches in south africa
topic Chemical Engineering
url http://hdl.handle.net/11427/5440
work_keys_str_mv AT melamurethabile hydrogenasanenergyproductfromagriculturallyproducedsugarsandstarchesinsouthafrica