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Marama bean (Tylosema esculentum), a non-nodulating high protein legume indigenous to the Kalahari sands : studies of its N nutrition

Includes bibliographical references (leaves 90-102)

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Bibliographic Details
Main Author: Thomas, Theopolina
Other Authors: Dakora, Felix D
Format: Thesis
Language:English
Published: Department of Biological Sciences 2014
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access_status_str Open Access
author Thomas, Theopolina
author2 Dakora, Felix D
author_browse Dakora, Felix D
Thomas, Theopolina
author_facet Dakora, Felix D
Thomas, Theopolina
author_sort Thomas, Theopolina
collection Thesis
description Includes bibliographical references (leaves 90-102)
format Thesis
id oai:open.uct.ac.za:11427/6207
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:33:28.738Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Department of Biological Sciences
publisherStr Department of Biological Sciences
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/6207 Marama bean (Tylosema esculentum), a non-nodulating high protein legume indigenous to the Kalahari sands : studies of its N nutrition Thomas, Theopolina Dakora, Felix D Botany Includes bibliographical references (leaves 90-102) Marama bean is a non-nodulating perennial legume native to the nutrient-poor soils of the Kalahari Sands. In Botswana and Namibia, it is the staple food of the Khoisan people. Marama bean, however, still have not been cultivated or established as an agricultural crop in these countries. This study investigated soil factors affecting the distribution and growth of marama bean in the field and how it would respond to additional N and P supply both under field and glasshouse conditions. The study then attempts to explore and understand the mechanisms employed by marama bean to acquire high nutrient concentration in its organs. 2014-08-13T14:10:46Z 2014-08-13T14:10:46Z 2004 Master Thesis Masters MSc http://hdl.handle.net/11427/6207 eng application/pdf Department of Biological Sciences Faculty of Science University of Cape Town
spellingShingle Botany
Thomas, Theopolina
Marama bean (Tylosema esculentum), a non-nodulating high protein legume indigenous to the Kalahari sands : studies of its N nutrition
thesis_degree_str Master's
title Marama bean (Tylosema esculentum), a non-nodulating high protein legume indigenous to the Kalahari sands : studies of its N nutrition
title_full Marama bean (Tylosema esculentum), a non-nodulating high protein legume indigenous to the Kalahari sands : studies of its N nutrition
title_fullStr Marama bean (Tylosema esculentum), a non-nodulating high protein legume indigenous to the Kalahari sands : studies of its N nutrition
title_full_unstemmed Marama bean (Tylosema esculentum), a non-nodulating high protein legume indigenous to the Kalahari sands : studies of its N nutrition
title_short Marama bean (Tylosema esculentum), a non-nodulating high protein legume indigenous to the Kalahari sands : studies of its N nutrition
title_sort marama bean tylosema esculentum a non nodulating high protein legume indigenous to the kalahari sands studies of its n nutrition
topic Botany
url http://hdl.handle.net/11427/6207
work_keys_str_mv AT thomastheopolina maramabeantylosemaesculentumanonnodulatinghighproteinlegumeindigenoustothekalaharisandsstudiesofitsnnutrition