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Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups

Includes bibliographical references.

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Bibliographic Details
Main Author: Lewandowski, Sonja
Other Authors: Rodgers, Allen
Format: Thesis
Language:English
Published: Department of Chemistry 2014
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access_status_str Open Access
author Lewandowski, Sonja
author2 Rodgers, Allen
author_browse Lewandowski, Sonja
Rodgers, Allen
author_facet Rodgers, Allen
Lewandowski, Sonja
author_sort Lewandowski, Sonja
collection Thesis
description Includes bibliographical references.
format Thesis
id oai:open.uct.ac.za:11427/6323
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:34:10.861Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Department of Chemistry
publisherStr Department of Chemistry
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/6323 Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups Lewandowski, Sonja Rodgers, Allen Chemistry Includes bibliographical references. Kidney stones occur in the South African white population to the same extent as in other westem countries. However, the incidence of this disease in the South African black population is extremely rare. In this thesis, investigations were undertaken to establish whether different renal handling mechanisms occur in the two race groups in response to different dietary challenges and whether there might be qualitative and quantitative differences in the colonization and utilization of oxalate-degrading bacteria in the two race groups which might account for this phenomenon. 2014-08-13T14:26:50Z 2014-08-13T14:26:50Z 2003 Doctoral Thesis Doctoral PhD http://hdl.handle.net/11427/6323 eng application/pdf Department of Chemistry Faculty of Science University of Cape Town
spellingShingle Chemistry
Lewandowski, Sonja
Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups
thesis_degree_str Doctoral
title Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups
title_full Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups
title_fullStr Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups
title_full_unstemmed Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups
title_short Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups
title_sort dietry and microbiological investigation in south african black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups
topic Chemistry
url http://hdl.handle.net/11427/6323
work_keys_str_mv AT lewandowskisonja dietryandmicrobiologicalinvestigationinsouthafricanblackandwhitesubjectsasakeytounderstandingthedifferenceintheincidenceofkidneystonediseaseinthetworacegroups