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Includes bibliographical references.
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| Other Authors: | |
| Format: | Thesis |
| Language: | English |
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Department of Chemistry
2014
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| _version_ | 1867613316256366592 |
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| access_status_str | Open Access |
| author | Lewandowski, Sonja |
| author2 | Rodgers, Allen |
| author_browse | Lewandowski, Sonja Rodgers, Allen |
| author_facet | Rodgers, Allen Lewandowski, Sonja |
| author_sort | Lewandowski, Sonja |
| collection | Thesis |
| description | Includes bibliographical references. |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/6323 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| last_indexed | 2026-06-10T12:34:10.861Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Department of Chemistry |
| publisherStr | Department of Chemistry |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/6323 Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups Lewandowski, Sonja Rodgers, Allen Chemistry Includes bibliographical references. Kidney stones occur in the South African white population to the same extent as in other westem countries. However, the incidence of this disease in the South African black population is extremely rare. In this thesis, investigations were undertaken to establish whether different renal handling mechanisms occur in the two race groups in response to different dietary challenges and whether there might be qualitative and quantitative differences in the colonization and utilization of oxalate-degrading bacteria in the two race groups which might account for this phenomenon. 2014-08-13T14:26:50Z 2014-08-13T14:26:50Z 2003 Doctoral Thesis Doctoral PhD http://hdl.handle.net/11427/6323 eng application/pdf Department of Chemistry Faculty of Science University of Cape Town |
| spellingShingle | Chemistry Lewandowski, Sonja Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups |
| thesis_degree_str | Doctoral |
| title | Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups |
| title_full | Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups |
| title_fullStr | Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups |
| title_full_unstemmed | Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups |
| title_short | Dietry and microbiological investigation in South African black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups |
| title_sort | dietry and microbiological investigation in south african black and white subjects as a key to understanding the difference in the incidence of kidney stone disease in the two race groups |
| topic | Chemistry |
| url | http://hdl.handle.net/11427/6323 |
| work_keys_str_mv | AT lewandowskisonja dietryandmicrobiologicalinvestigationinsouthafricanblackandwhitesubjectsasakeytounderstandingthedifferenceintheincidenceofkidneystonediseaseinthetworacegroups |