Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
The effects of greywater irrigation on vegetable crops and soil
Research on greywater irrigation has mainly focused attention on the reuse of greywater in relation to its quality and crop biomass but not on quality of edible vegetable crops. Thus a field experiment was established at the Umtata Dam Research Station where combinations of cabbages and onions; spin...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Department of Environmental and Geographical Science
2014
|
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: The effects of greywater irrigation on vegetable crops and soil
- Greywater treatment using aquatic filtration for possible reuse in landscape irrigation
- The effect of domestic greywater on soil quality of urban soils from the Cape Town and Stellenbosch areas
- Growth analysis and soil water balance of selected vegetable crops
- Greywater treatment using electrocoagulation for possible reuse
- Effect of irrigation water quality on the microbiological safety of fresh vegetables
- Impact of irrigation with mine affected saline sulphate waters on crop performance, soil properties and groundwater quality