Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Bibliography: leaves 115-116.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Department of Electrical Engineering
2014
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1867611358128766976 |
|---|---|
| access_status_str | Open Access |
| author | Broomhall, G A |
| author2 | Downing, B J |
| author_browse | Broomhall, G A Downing, B J |
| author_facet | Downing, B J Broomhall, G A |
| author_sort | Broomhall, G A |
| collection | Thesis |
| description | Bibliography: leaves 115-116. |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/8348 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Department of Electrical Engineering |
| publisherStr | Department of Electrical Engineering |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/8348 The microwave digestion of solids Broomhall, G A Downing, B J Electrical and Electronic Engineering Bibliography: leaves 115-116. Microwave ovens have been available for domestic cooking since 1956. This method of heating is very efficient compared to conventional cooking methods. As a result many applications have arisen particularly in the field of analytical chemistry. Most routine analysis of biological and chemical samples by atomic absorption spectroscopy (AAS) and inductively coupled plasma atomic emission spectroscopy (ICP-AES) involves the time consuming operation of digesting the samples in acid on a hot plate. However, much time saving has been demonstrated by the use of microwave digestion, and successful digestions have been achieved in 10% of the time required for traditional methods. The first digestions using microwave heating were performed in open vessels. However many problems were identified. 2014-10-11T12:06:10Z 2014-10-11T12:06:10Z 1990 Master Thesis Masters MSc http://hdl.handle.net/11427/8348 eng application/pdf Department of Electrical Engineering Faculty of Engineering and the Built Environment University of Cape Town |
| spellingShingle | Electrical and Electronic Engineering Broomhall, G A The microwave digestion of solids |
| thesis_degree_str | Master's |
| title | The microwave digestion of solids |
| title_full | The microwave digestion of solids |
| title_fullStr | The microwave digestion of solids |
| title_full_unstemmed | The microwave digestion of solids |
| title_short | The microwave digestion of solids |
| title_sort | microwave digestion of solids |
| topic | Electrical and Electronic Engineering |
| url | http://hdl.handle.net/11427/8348 |
| work_keys_str_mv | AT broomhallga themicrowavedigestionofsolids AT broomhallga microwavedigestionofsolids |