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Amelioration of salinity toxicity in South African crop plants with special reference to maize

Bibliography: leaves 87-101.

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Main Author: Tshivhandekano, Thivhulawi Robert
Other Authors: Lewis, O A M
Format: Thesis
Language:English
Published: Department of Biological Sciences 2014
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access_status_str Open Access
author Tshivhandekano, Thivhulawi Robert
author2 Lewis, O A M
author_browse Lewis, O A M
Tshivhandekano, Thivhulawi Robert
author_facet Lewis, O A M
Tshivhandekano, Thivhulawi Robert
author_sort Tshivhandekano, Thivhulawi Robert
collection Thesis
description Bibliography: leaves 87-101.
format Thesis
id oai:open.uct.ac.za:11427/8402
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:50:16.632Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Department of Biological Sciences
publisherStr Department of Biological Sciences
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/8402 Amelioration of salinity toxicity in South African crop plants with special reference to maize Tshivhandekano, Thivhulawi Robert Lewis, O A M Botany Bibliography: leaves 87-101. The effects of ammonium and nitrate nutrition on potassium uptake, photosynthetic gas exchange and growth responses to salinity stress (80 mM) together with the ameliorative roles of three ranges of calcium concentrations (2.5 to 12 mM, 1 to 8 mM and 0.5 to 5 mM) and one range of potassium concentrations (0.2 to 5 mM) were investigated in Zea mays L. var PNR 394. The ameliorative roles of two ranges of calcium concentrations (1 to 8 mM and 0.5 to 5 mM) were also investigated in salt-stressed maize grown at high (35 °C) and low (25 °C) temperature conditions in order to establish if the role of calcium in enhancing salt-tolerance in maize could be temperature-dependent. The criteria chosen to monitor salinity stress were (i) dry plant mass, (ii) plant moisture content, (iii) photosynthetic performance and (iv) nitrogen uptake. 2014-10-11T12:21:21Z 2014-10-11T12:21:21Z 1992 Master Thesis Masters MSc http://hdl.handle.net/11427/8402 eng application/pdf Department of Biological Sciences Faculty of Science University of Cape Town
spellingShingle Botany
Tshivhandekano, Thivhulawi Robert
Amelioration of salinity toxicity in South African crop plants with special reference to maize
thesis_degree_str Master's
title Amelioration of salinity toxicity in South African crop plants with special reference to maize
title_full Amelioration of salinity toxicity in South African crop plants with special reference to maize
title_fullStr Amelioration of salinity toxicity in South African crop plants with special reference to maize
title_full_unstemmed Amelioration of salinity toxicity in South African crop plants with special reference to maize
title_short Amelioration of salinity toxicity in South African crop plants with special reference to maize
title_sort amelioration of salinity toxicity in south african crop plants with special reference to maize
topic Botany
url http://hdl.handle.net/11427/8402
work_keys_str_mv AT tshivhandekanothivhulawirobert ameliorationofsalinitytoxicityinsouthafricancropplantswithspecialreferencetomaize