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Evaluation of film, jacket and internal cooling during fermentation of grape juice

Includes bibliographical references.

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Main Author: Steenkamp, Zaldeus Johannes
Other Authors: Gryzagoridis, Jasson
Format: Thesis
Language:English
Published: Department of Mechanical Engineering 2014
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access_status_str Open Access
author Steenkamp, Zaldeus Johannes
author2 Gryzagoridis, Jasson
author_browse Gryzagoridis, Jasson
Steenkamp, Zaldeus Johannes
author_facet Gryzagoridis, Jasson
Steenkamp, Zaldeus Johannes
author_sort Steenkamp, Zaldeus Johannes
collection Thesis
description Includes bibliographical references.
format Thesis
id oai:open.uct.ac.za:11427/8481
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:33:28.738Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Department of Mechanical Engineering
publisherStr Department of Mechanical Engineering
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/8481 Evaluation of film, jacket and internal cooling during fermentation of grape juice Steenkamp, Zaldeus Johannes Gryzagoridis, Jasson Mechanical Engineering Includes bibliographical references. The work described in this thesis deals with analytical and experimental aspects of water-film cooling, jacket cooling and internal cooling, which are the three predominant types of fermentation cooling found in the South African wine industry. During the past decades questions were constantly raised concerning the thermal efficiency of equipment used in the above mentioned types of fermentation cooling. These questions were particularly asked when a wine cellar expanded operations, or after product damage had occurred. The thesis presents the work that was carried out along the following aspects: 1. The building of models which will enable simulation of each type of fermentation cooling under different running conditions for various sizes of available equipment. 2. The experimental work on all three main types of fermentation cooling under different running conditions to confirm the validity of the mathematical models. 3. The comparison of analytical or predicted results of the performance (cooling capacity, pressure drop and effectiveness of the three types of fermentation cooling) with the experimental or measured values. 2014-10-17T07:31:03Z 2014-10-17T07:31:03Z 1994 Master Thesis Masters MSc http://hdl.handle.net/11427/8481 eng application/pdf Department of Mechanical Engineering Faculty of Engineering and the Built Environment University of Cape Town
spellingShingle Mechanical Engineering
Steenkamp, Zaldeus Johannes
Evaluation of film, jacket and internal cooling during fermentation of grape juice
thesis_degree_str Master's
title Evaluation of film, jacket and internal cooling during fermentation of grape juice
title_full Evaluation of film, jacket and internal cooling during fermentation of grape juice
title_fullStr Evaluation of film, jacket and internal cooling during fermentation of grape juice
title_full_unstemmed Evaluation of film, jacket and internal cooling during fermentation of grape juice
title_short Evaluation of film, jacket and internal cooling during fermentation of grape juice
title_sort evaluation of film jacket and internal cooling during fermentation of grape juice
topic Mechanical Engineering
url http://hdl.handle.net/11427/8481
work_keys_str_mv AT steenkampzaldeusjohannes evaluationoffilmjacketandinternalcoolingduringfermentationofgrapejuice