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Includes bibliographical references.
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| Other Authors: | |
| Format: | Thesis |
| Language: | English |
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Department of Mechanical Engineering
2014
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| _version_ | 1867613270812131329 |
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| access_status_str | Open Access |
| author | Steenkamp, Zaldeus Johannes |
| author2 | Gryzagoridis, Jasson |
| author_browse | Gryzagoridis, Jasson Steenkamp, Zaldeus Johannes |
| author_facet | Gryzagoridis, Jasson Steenkamp, Zaldeus Johannes |
| author_sort | Steenkamp, Zaldeus Johannes |
| collection | Thesis |
| description | Includes bibliographical references. |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/8481 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| last_indexed | 2026-06-10T12:33:28.738Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Department of Mechanical Engineering |
| publisherStr | Department of Mechanical Engineering |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/8481 Evaluation of film, jacket and internal cooling during fermentation of grape juice Steenkamp, Zaldeus Johannes Gryzagoridis, Jasson Mechanical Engineering Includes bibliographical references. The work described in this thesis deals with analytical and experimental aspects of water-film cooling, jacket cooling and internal cooling, which are the three predominant types of fermentation cooling found in the South African wine industry. During the past decades questions were constantly raised concerning the thermal efficiency of equipment used in the above mentioned types of fermentation cooling. These questions were particularly asked when a wine cellar expanded operations, or after product damage had occurred. The thesis presents the work that was carried out along the following aspects: 1. The building of models which will enable simulation of each type of fermentation cooling under different running conditions for various sizes of available equipment. 2. The experimental work on all three main types of fermentation cooling under different running conditions to confirm the validity of the mathematical models. 3. The comparison of analytical or predicted results of the performance (cooling capacity, pressure drop and effectiveness of the three types of fermentation cooling) with the experimental or measured values. 2014-10-17T07:31:03Z 2014-10-17T07:31:03Z 1994 Master Thesis Masters MSc http://hdl.handle.net/11427/8481 eng application/pdf Department of Mechanical Engineering Faculty of Engineering and the Built Environment University of Cape Town |
| spellingShingle | Mechanical Engineering Steenkamp, Zaldeus Johannes Evaluation of film, jacket and internal cooling during fermentation of grape juice |
| thesis_degree_str | Master's |
| title | Evaluation of film, jacket and internal cooling during fermentation of grape juice |
| title_full | Evaluation of film, jacket and internal cooling during fermentation of grape juice |
| title_fullStr | Evaluation of film, jacket and internal cooling during fermentation of grape juice |
| title_full_unstemmed | Evaluation of film, jacket and internal cooling during fermentation of grape juice |
| title_short | Evaluation of film, jacket and internal cooling during fermentation of grape juice |
| title_sort | evaluation of film jacket and internal cooling during fermentation of grape juice |
| topic | Mechanical Engineering |
| url | http://hdl.handle.net/11427/8481 |
| work_keys_str_mv | AT steenkampzaldeusjohannes evaluationoffilmjacketandinternalcoolingduringfermentationofgrapejuice |