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Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal

Bibliography: leaves 68-72.

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Main Author: Myer, Landon
Other Authors: Sichone, Owen
Format: Thesis
Language:English
Published: Social Anthropology 2014
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access_status_str Open Access
author Myer, Landon
author2 Sichone, Owen
author_browse Myer, Landon
Sichone, Owen
author_facet Sichone, Owen
Myer, Landon
author_sort Myer, Landon
collection Thesis
description Bibliography: leaves 68-72.
format Thesis
id oai:open.uct.ac.za:11427/9926
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:31:45.395Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Social Anthropology
publisherStr Social Anthropology
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source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/9926 Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal Myer, Landon Sichone, Owen Social Anthropology Bibliography: leaves 68-72. Traditional wild or weedy leafy green vegetables are an important food source in many parts of Africa, and there have been several recent calls across the continent for interventions promoting the use of these resources for their nutritional values. In South Africa relatively little research attention has been paid to traditional vegetables, known in Zulu as imifino. However it is widely thought that these plants are falling into disuse as food preferences change and exotic vegetables such as spinach or cabbage become more commonly available. This report aims to provide basic understandings to inform the promotion of traditional vegetables in South Africa by exploring their ethnobotanical, ecological and nutritional dynamics. Interdisciplinary methods incorporating anthropology, ecology, nutrition and history are required to present holistic insights into the processes of imifino use and disuse. These techniques are focused on the community of Nkonisa, a forced relocation settlement in rural KwaZulu-Natal. A total of 36 imifino species are known across Nkonisa. Most participants know only a core group of 4-6 species which are locally available and are used frequently within the households. When seasonally available, these plants are harvested by women or children and occasionally sold in local markets. There also is a scattered body of knowledge of lesser known species which are rarely used. Many of these can not be recognised in the field by most participants and are generally thought to be locally unavailable. 2014-12-10T07:58:55Z 2014-12-10T07:58:55Z 1999 Master Thesis Masters MA http://hdl.handle.net/11427/9926 eng application/pdf Social Anthropology Faculty of Humanities University of Cape Town
spellingShingle Social Anthropology
Myer, Landon
Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal
thesis_degree_str Master's
title Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal
title_full Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal
title_fullStr Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal
title_full_unstemmed Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal
title_short Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal
title_sort imifino yasendle imifino isizulu the ethnobotany historical ecology and nutrition of traditional vegetables in kwazulu natal
topic Social Anthropology
url http://hdl.handle.net/11427/9926
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