Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
the provision of wholesome meat for the public remains the pre-occupation of the veterinary public health practitioners through systematic examinations of food animals such as cattle,goats, sheep and pigs, before and after slaughter with a view to ascertaining whether they are infected by certain sc...
| Format: | Article |
|---|---|
| Published: |
2008
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|