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Application for patent stabilized cassava gel and its production technique
An invention in the production of a stabilised, and durable gel (having a long shelf-life of about two years), from cassava starch for applications as sizing-agent in pulp and paper making, wood-composites production, textile/laundry services and other relevant uses is presented. The new product cal...
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| Format: | Article |
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| Published: |
2021
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| LEADER | 00000njm a2000000a 4500 | ||
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| 001 | oai:repository.ui.edu.ng:123456789/10485 | ||
| 042 | |a dc | ||
| 720 | |a Kehinde A. |e author | ||
| 720 | |a Omoniyi T.E. |e author | ||
| 720 | |a Onilude M.A. |e author | ||
| 260 | |c 2021 | ||
| 520 | |a An invention in the production of a stabilised, and durable gel (having a long shelf-life of about two years), from cassava starch for applications as sizing-agent in pulp and paper making, wood-composites production, textile/laundry services and other relevant uses is presented. The new product called KAMOGEL is made by combining the pre-mixed and pre-determined quantities of cassava starch, water, preservatives, stabiliser/emulsifier, and essential oil sequentially. | ||
| 024 | 8 | |a https://repository.ui.edu.ng/handle/123456789/10485 | |
| 245 | 0 | 0 | |a Application for patent stabilized cassava gel and its production technique |