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EMPIRICAL MODELS AND PROCESS OPTIMIZATION FOR PREDICTION OF NUTRITIONAL PARAMETERS OF STORED COWPEA VARIETY (IT96D-610K)
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| Format: | Article |
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| Published: |
2018
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MARC
| LEADER | 00000njm a2000000a 4500 | ||
|---|---|---|---|
| 001 | oai:repository.ui.edu.ng:123456789/10571 | ||
| 042 | |a dc | ||
| 720 | |a Sunmonu M.O |e author | ||
| 260 | |c 2018 | ||
| 024 | 8 | |a https://repository.ui.edu.ng/handle/123456789/10571 | |
| 653 | |a cowpea | ||
| 653 | |a diatomaceous earth | ||
| 653 | |a storage | ||
| 653 | |a nutritional composition | ||
| 653 | |a silos | ||
| 245 | 0 | 0 | |a EMPIRICAL MODELS AND PROCESS OPTIMIZATION FOR PREDICTION OF NUTRITIONAL PARAMETERS OF STORED COWPEA VARIETY (IT96D-610K) |