Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Monitoring grain quality is an importa. * postharvest activity which starts at harvest, continuing during stcage and up to the point of sale. High moisture in stored maize can be detrimental to food safety because of the likelihood of aflatoxin contamination and other forms of deterioration. Moistur...
| Format: | Article |
|---|---|
| Published: |
2013
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|