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Food production and service management
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| Format: | Book |
|---|---|
| Published: |
2022
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MARC
| LEADER | 00000njm a2000000a 4500 | ||
|---|---|---|---|
| 001 | oai:repository.ui.edu.ng:123456789/11017 | ||
| 042 | |a dc | ||
| 720 | |a Apata, O. C. |e author | ||
| 260 | |c 2022 | ||
| 024 | 8 | |a 978-978-792-268-2 | |
| 024 | 8 | |a ui_inbk_apata_food_2022 | |
| 024 | 8 | |a In: Ijeomah, H. M., Nwokorie, E. C. and Adedipe, A. (eds.) Entrepreneurship in Hospitality and Tourism: Perspectives In Nigeria, pp. 301-321 | |
| 024 | 8 | |a https://repository.ui.edu.ng/handle/123456789/11017 | |
| 245 | 0 | 0 | |a Food production and service management |