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| Format: | Conference Proceeding |
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| Published: |
2023
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| Subjects: | |
| Tags: |
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| LEADER | 00000njm a2000000a 4500 | ||
|---|---|---|---|
| 001 | oai:repository.ui.edu.ng:123456789/11020 | ||
| 042 | |a dc | ||
| 720 | |a Apata, O. C. |e author | ||
| 720 | |a Olu-Adeyemi, D. O |e author | ||
| 260 | |c 2023 | ||
| 024 | 8 | |a ui_inpro_apata_airport-restaurant_2023 | |
| 024 | 8 | |a In: Ijeomah, H. M. (eds). Proceedings of 17th International Conference of Hospitality and Tourism Management Association of Nigeria, held between October 18-20, at Orchid Hotel, Lagos Nigeria, pp. 25-35 | |
| 024 | 8 | |a https://repository.ui.edu.ng/handle/123456789/11020 | |
| 653 | |a Customer satisfaction | ||
| 653 | |a Hospitality services | ||
| 653 | |a Perception | ||
| 653 | |a SERVQUAL | ||
| 653 | |a Service quality | ||
| 245 | 0 | 0 | |a Airport-restaurant service quality in Lagos Nigeria: an application of servqual mode |