(2016). Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria.
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Chicago Style (17th ed.) Citation
Effect of Socio-economic Characteristics of Hotel Guests on Acceptability of Roasted Meat (suya) as Hotel Menu in Ogun State, Nigeria. 2016.
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MLA (9th ed.) Citation
Effect of Socio-economic Characteristics of Hotel Guests on Acceptability of Roasted Meat (suya) as Hotel Menu in Ogun State, Nigeria. 2016.
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Warning: These citations may not always be 100% accurate.