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Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria
Suya is meat prepared and cooked by roasting on glowing charcoal fire. It has become a popular mass consumer meat snack in Nigeria. It is usually sold along the streets, in club houses, at picnics, state parties, restaurants and around hotel buildings. As a mass consumer fast food, its consumption c...
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2016-10
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