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Packaging and acceptability of yam balls (ojojo) among visitors to Agodi gardens in Oyo State, Nigeria
There is a need to enhance and support the implementation of locally made (indigenous) food items and snacks. This can be done by making them more tasty and presentable. Ojojo is a popular delicacy among the Ijebu tribe of south-west Nigeria, and can be regarded as a savory snack/food. It can be ref...
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2021-05
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