Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Socio-cultural correlates of food intake among pregnant women in Ijebu-east, South Western, Nigeria.

Maternal health and morbidity in Nigeria has generated series of concern among individuals, agencies and Government. The concern could be linked to the deplorable conditions pregnant women live, their poor dietary habits and low food intake before, during pregnancy and Lactation. Low intake of calor...

Full description

Saved in:
Bibliographic Details
Format: Article
Published: 2012-12
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000njm a2000000a 4500
001 oai:repository.ui.edu.ng:123456789/1188
042 |a dc 
720 |a Onabanjo, D.  |e author 
720 |a Nwokocha, E. E.  |e author 
260 |c 2012-12 
520 |a Maternal health and morbidity in Nigeria has generated series of concern among individuals, agencies and Government. The concern could be linked to the deplorable conditions pregnant women live, their poor dietary habits and low food intake before, during pregnancy and Lactation. Low intake of calories in pregnancy not only affects mothers’ health but also the child’s health Data was collected through Structured Questionnaire, Focus Group Discussions (FGDs) Observations and Indept Interviews. Manual content analysis of qualitative data was done. On the other hand, quantitative data were analyzed by descriptive and bi-variate techniques through the use of computer package for data analyzes (SPSS version 15.0) The findings shows that: Pattern of social relationships existing between family members like Mother- in-laws, parents, siblings, affine, cognates, members of religious group and neighbours have significantly influence nutritional intakes of women during pregnancy and lactation. That men’s choice of foods have significantly influence their wives’ choice of foods and eating patterns, before and during pregnancy. Like other Ijebu communities, there are limited culturally forbidden foods associated with pregnancy in Ijebu East. conclusion: The study offered an in-depth understanding into series of factors relating to maternal health and morbidity and food intake of pregnant women. 
024 8 |a 1117-9481 
024 8 |a ui_art_onabanjo_socio-cultural_2012 
024 8 |a Ilorin Journal of Sociology 4(1), pp. 57-73 
024 8 |a http://ir.library.ui.edu.ng/handle/123456789/1188 
245 0 0 |a Socio-cultural correlates of food intake among pregnant women in Ijebu-east, South Western, Nigeria.