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| Format: | Conference Proceeding |
|---|---|
| Published: |
2015
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| Subjects: | |
| Tags: |
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| LEADER | 00000njm a2000000a 4500 | ||
|---|---|---|---|
| 001 | oai:repository.ui.edu.ng:123456789/12610 | ||
| 042 | |a dc | ||
| 720 | |a Adejumo, S. A. |e author | ||
| 260 | |c 2015 | ||
| 024 | 8 | |a 978-979-4563-7-1 | |
| 024 | 8 | |a ui_inpro_adejumo_chlorophyII_2015 | |
| 024 | 8 | |a https://repository.ui.edu.ng/handle/123456789/12610 | |
| 653 | |a Pollution | ||
| 653 | |a Human health | ||
| 653 | |a food chain | ||
| 653 | |a organics | ||
| 653 | |a contamination | ||
| 653 | |a vegetables | ||
| 245 | 0 | 0 | |a Chlorophyll and protein contents of fluted pumpkin (Telfaria occidentalis) planted on heavy metal contaminated soil in response to different organic amendments. |