Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Seroprevalence of hepatitis E among restaurant food handlers in Ibadan, Nigeria
Background: Hepatitis E virus (HEV) is one of the causative agent of acute viral hepatitis in humans. HEV is an important public health disease in many parts of the world because it is transmitted faeco-orally. Majority of the documented studies on hepatitis E virus in Nigeria have focused on pregna...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2019
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Seroprevalence of hepatitis E among restaurant food handlers in Ibadan, Nigeria
- Assessment of service quality and restaurant attributes on customer satisfaction among restaurant users in Ibadan metropolis
- High Prevalence of Anti-HCV Antibodies Among Pregnant Women in Southwestern Nigeria
- Hepatitis E Virus infection among Asymptomatic pregnant women at the University College Hospital, Ibadan
- Seroprevalence of trichinellosis in pigs slaughtered in Bodija abbattoir Oyo State Nigeria
- The effect of Hepatitis D co-infection on the immunologic and molecular profile of Hepatitis B in asymptomatic Chronic Hepatitis B patients in southwest Nigeria
- Prevalence of bovine tuberculosis in slaughtered cattle and factors associated with risk of disease transmission among cattle handlers at Oko-Oba Abattoir, Lagos, Nigeria