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Growth, chlorophyll and carotenoids contents of tea (Camellia Sinensis (L) O. Kuntze) under varied light intensity in Southwest Nigeria
The nutritive and anti-oxidative properties of tea have made it the most widely consumed beverage in many parts of the world. Warm climatic conditions arising from high light intensity however, constitutes a major constraint to tea cultivation in South-Western Nigeria. Reduction in the Light Intensi...
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2023
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