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Antibiotic profiling of bacterial isolates obtained from turkey and chicken in selected farms in Ibadan, Nigeria

In recent times, the prevalence of antimicrobial drug resistance has increased tremendously due to a number of factors including use of human drugs for the treatment of animal diseases, leading to the transfer of antibiotic resistance in terms of antibiotic residues in poultry meat to pathogenic bac...

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Published: 2019
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LEADER 00000njm a2000000a 4500
001 oai:repository.ui.edu.ng:123456789/13528
042 |a dc 
720 |a Amosun, E. A.  |e author 
720 |a Adepoju, B. C.  |e author 
720 |a Ogunbadewa, A. J.  |e author 
720 |a Abatan, M. O.  |e author 
260 |c 2019 
520 |a In recent times, the prevalence of antimicrobial drug resistance has increased tremendously due to a number of factors including use of human drugs for the treatment of animal diseases, leading to the transfer of antibiotic resistance in terms of antibiotic residues in poultry meat to pathogenic bacteria. This study determined the antibiotic profiles of bacterial isolates in poultry cloacal swabs from selected farms in Ibadan. Fifty and twenty cloacal swabs were collected aseptically from turkey and chicken at Apete and University of Ibadan research farm respectively. The samples were immediately transported to the laboratory for microbiological analysis. Thus, the cloacal swabs were screened using MacConkey agar, blood agar and xylose lysine deoxycholate agar. Isolates were identified using standard microbiological techniques and tested to ten different antibiotic discs according to Kirby-Bauer procedure. Sixty-one and thirteen different isolates were detected from turkey and chicken cloacal swabs respectively. Of the turkey isolates, Pseudomonas had the highest occurrence of 25% while Escherichia coli (46%) had the highest occurrence of the chicken isolates. The Gram-negative isolates showed high resistance to augmentin (69%), streptomycin (69%), sulphamethoxazole (78%) and chloramphenicol (82%). Staphylococcus species which was the only Grampositive isolate in this study was greatly resistant to gentamicin (83%). Both the turkey and chicken isolates had different antibiotic resistance rates and patterns with a huge percentage (86%) of them being multi-drug resistant. This work observed a higher resistance to many of the commonly used antibiotics in the poultry industry thereby, posing a public health risk since most of these drugs are used for treatment of human infections 
024 8 |a 1119-5096 
024 8 |a ui_art_amosun_antibiotic_2019 
024 8 |a African of Journal Biomedical Research. (22), 281-286. 
024 8 |a https://repository.ui.edu.ng/handle/123456789/13528 
653 |a Antibiotic profiling 
653 |a bacteria isolates 
653 |a turkey 
653 |a chicken 
653 |a selected farms 
653 |a Ibadan 
245 0 0 |a Antibiotic profiling of bacterial isolates obtained from turkey and chicken in selected farms in Ibadan, Nigeria