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Effects of salt on colour degradation kinetics of visual green colour in fluted pumpkin (telfairia occidentalis) leaves
The effect of common salt (0, 1, and 2% by weight) on visual green colour degradation of fluted pumpkin (Telfairia occidentalis) puree over a temperature range of 50–100° C was studied. Hunter colour scale values L (lightness), a (greenness or redness) and b (blueness or yellowness) of each treated...
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2011
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