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Experiments were carried out to determine the dimensions of palm kernel, the shell thickness, kernel and nut densities as useful parameters in its handling and processing. The major, intermediate and minor diameters of the kernel were found to vary from 26.5 to 44, 21.5 to 34.5 and 16.5 to 28mm resp...
| Format: | Conference Proceeding |
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| Published: |
2005
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