Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Design, fabrication and evaluation of a plantain roaster.
Roasted plantain (boli) is a delicacy in Nigeria. The conventional method of processing this food is crude, stressful and unhygienic. In this work, an electric roaster capable of roasting twenty-one plantain fingers per batch was designed, fabricated and tested. The roaster had two electric heating...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2012
|
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!