Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
A review of porous evaporative cooling for the preservation of fruits and vegetables.
The review of a porous evaporative cooler for the preservation of fruits and vegetables are reported in this paper. The different types of evaporative cooler designs under review include: pot-in-pot, cabinet, static, and charcoal cooling chambers. The gap between them is either filled with a jute, d...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2009-11
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|