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Effect of moisture content on cracking characteristics of African walnut (Tetracarpidium Conophorum)
The influence of moisture content (9.6 - 30.8% wet basis) on cracking characteristics: cracking force, specific deformation and energy requirement for cracking of African walnuts (Tetracarpidium conophorum) was investigated. The nuts were loaded along the major, intermediate, and minor diameter and...
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2009
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