Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Application of Neuro- Fuzzy to palm oil production process
Palm oil is an important nutritional food requirement and in order to facilitate the production of palm oil for consumption, the production process of palm oil has been investigated. The basic operations involved in the production of edible palm oil include; purchase, transportation and reception of...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2009-11
|
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | Palm oil is an important nutritional food requirement and in order to facilitate the production of palm oil for consumption, the production process of palm oil has been investigated. The basic operations involved in the production of edible palm oil include; purchase, transportation and reception of oil palm bunches; bunch threshing and fruit fermentation; sorting and weighing of oil palm fruits; boiling, digestion and pressing of palm oil fruits; clarification and drying of palm oil and palm oil storage. A Neuro-Fuzzy model was used to analyze the performance of palm oil production process as it affects the basic operations involved in the production of edible palm oil. The research work can be applied to any other small or medium scale production firm for better efficiency. |
|---|