Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Microorganisms, spices and food safety: the wonderful three-fold cord
Saved in:
| Format: | Article |
|---|---|
| Published: |
2015
|
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000njm a2000000a 4500 | ||
|---|---|---|---|
| 001 | oai:repository.ui.edu.ng:123456789/2387 | ||
| 042 | |a dc | ||
| 720 | |a Adegoke, G. O. |e author | ||
| 260 | |c 2015 | ||
| 024 | 8 | |a 978 - 978 - 8456 - 85 - 8 | |
| 024 | 8 | |a ui_ina_adegoke_microorganisms_2015 | |
| 024 | 8 | |a http://ir.library.ui.edu.ng/handle/123456789/2387 | |
| 245 | 0 | 0 | |a Microorganisms, spices and food safety: the wonderful three-fold cord |