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Evaluation of mucoadhesive properties of native and modified starches of the root tubers of cocoyam (Xanthosoma sagittifolium)
The purpose of this study was to evaluate the bioadhesive properties of native and modified cocoyam (Xanthosoma sagittifolium) starches. The methods of modification were by pregelatinisation and acetylation. The starch particles were evaluated for characteristics like particle size, swelling ability...
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2011-09
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