Raised iron levels in wet- ground vigna unguiculata and capsicum frutescens using domestic grinding techniques

The biosafety of commonly used domestic grinding techniques was investigated; the effects of attrition mills using new (attrition mill 1) and old (attrition mill 2) plates, wooden mortar and pestle, grinding stone and electric blender on iron content of wet-ground staple foods, Vigna unguiculata (co...

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