Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Effect of enzyme supplemented cassava root sieviate on egg quality gut morphology and performance of egg type chickens.
Enzymic supplementation of cassava root sieviate (CRS) in cassava-based diet was investigated in layers. One hundred and twenty birds of Nera strain at 22 weeks old were divided into twelve groups and randomly assigned to the four groups of diets. It lasted for 84 days at the teaching and research f...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2006
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Effect of enzyme supplemented cassava root sieviate on egg quality gut morphology and performance of egg type chickens.
- Performance and egg quality traits of egg-type chickens fed cottonseed cake based diets
- Effect of aqueous tetrapleura tetraptera (African porridge fruit) on performance and gut morphology of broiler chickens
- Carcass characteristics and gut histomorphology of marshall broilers fed maxigrain supplemented diets
- Performance and egg quality characteristics of layers fed diets with varied energy levels
- EVALUATION OF CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOT PRODUCTS AS REPLACEMENT FOR MAIZE (ZEA MAYS LINN) IN PULLET AND LAYER PRODUCTION
- Potentials of ethanolic extracts oe (jatropha curcas) on the gut morphology of broilers