Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Potentials of Tamarindus Indica (Linn) in Jam Production
This study was conducted to investigate the potential of tamarind fruits in jam production with a view to improving utilization efficiency of the fruits thereby adding value to the tree and encouraging its cultivation and sustainable management. The fruits for the study were collected from Bishop Aj...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2012
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Potentials of Tamarindus Indica (Linn) in Jam Production
- Determining the local importance of non-timber forest products using two different prioritization techniques
- Determining the Local Importance of Non-Timber Forest Products Using Two Different Prioritization Techniques
- GENDER AND RETURNS TO MARKETING OF NON-TIMBER FOREST PRODUCTS IN SOUTHWEST NIGERIA
- Sustaining the Roles of Non-Timber Forest Products in Rural Poverty-Reduction and Household Food Security in Nigeria
- CONSERVATION POLICIES AND NON TIMBER FOREST PRODUCTS DEVELOPMENT IN CAMEROON
- Socio-economic determinants of consumer demand for non-timber forest products in Ogun and Osun States, Southwest Nigeria