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Economy of broiler production as influenced by stocking density, protein and energy levels, and season
This study was carried out to assess the effect of stocking density, protein and energy levels, and season on the economy of broiler production. In a 6x3x2 factorial arrangement using completely randomized design, six diets with three metabolisable energy (ME kcal;/kg) and two crude protein(%) level...
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| Format: | Conference Proceeding |
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| Published: |
2018
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