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Performance and tibia characteristics of chickens fed cassava chips supplemented with Dl-methionine

This study was carried out to investigate the effect of cassava chips and DL-methionine supplementation on performance and tibia bone characteristics of broiler chickens. Broiler chickens were randomly assigned to 20 treatments in a 4x5 factorial arrangement with 5 dietary levels of cassava chips (0...

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Published: 2016
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LEADER 00000njm a2000000a 4500
001 oai:repository.ui.edu.ng:123456789/3863
042 |a dc 
720 |a Ologhobo, A. D.  |e author 
720 |a Etop, S.  |e author 
720 |a Ogunwole, O. A.  |e author 
720 |a Adeyemo, G. O.  |e author 
720 |a Adejumo, I. O.  |e author 
720 |a Adeoye, D.  |e author 
260 |c 2016 
520 |a This study was carried out to investigate the effect of cassava chips and DL-methionine supplementation on performance and tibia bone characteristics of broiler chickens. Broiler chickens were randomly assigned to 20 treatments in a 4x5 factorial arrangement with 5 dietary levels of cassava chips (0, 25, 50, 75 and 100 corn replacement) and 4 dietary levels of DL-methionine supplementation (0, 0.05, 0.1 and 0.2% i.e. 0, ½ NRC, NRC and double NRC 1994 recommended levels). Data obtained were subjected to analysis of variance. At starter phase, birds on cassava chips-based diets had significantly (P<0.05) higher body weight gain (BWG) than the control. Those on 25% cassava chip-based diet compared well with the control. Methionine supplement improved BWG at both starter and finisher phases; Cassava chips supplemented with DL-methionine can replace corn 100.00% in broiler chickens diet. 
024 8 |a 2394-1073 
024 8 |a ui_art_ologhobo_performance_2016 
024 8 |a http://ir.library.ui.edu.ng/handle/123456789/3863 
653 |a Broiler chickens 
653 |a Cassava-chips 
653 |a DL-methionine 
653 |a Performance 
653 |a Tibia bone 
245 0 0 |a Performance and tibia characteristics of chickens fed cassava chips supplemented with Dl-methionine