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MYCOTOXIN PRODUCTION AND MOLECULAR CHARACTERISATION OF Penicillium SPECIES ISOLATED FROM MILLET GRAINS (Pennisetum glaucum) (L.) R. Br.) IN SOUTHWESTERN NIGERIA
Millet, a widely consumed food crop, is subject to fungal contamination during storage. These fungi produce mycotoxins in stored food products. Mycotoxins such as citrinin and ochratoxin produced by Penicillium species have been reported to be injurious to consumers. Knowledge of the fungi involved...
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| Format: | Thesis |
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2017-01
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