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Access to production information among citrus farmers in Atisbo Local Government Area of Oyo State

The study was conducted to determine the level of awareness, access and utilization of sixteen, Citrus production by citrus farmers in ATISBO Local Government Area of Oyo State. Structured interview schedule were administered on sixty citrus farmers who were purposively selected from six communities...

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Published: 2007
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LEADER 00000njm a2000000a 4500
001 oai:repository.ui.edu.ng:123456789/3914
042 |a dc 
720 |a Eniola, P. O.  |e author 
720 |a Fawole, O. P.  |e author 
260 |c 2007 
520 |a The study was conducted to determine the level of awareness, access and utilization of sixteen, Citrus production by citrus farmers in ATISBO Local Government Area of Oyo State. Structured interview schedule were administered on sixty citrus farmers who were purposively selected from six communities. Descriptive statistics such as frequency distribution, percentage and rating were used to analyse the data. Ninety eight point three (98.3%) of the respondents were male and 85 percent (85%) were married. The main source of information was village extension agents and contact farmers as indicated by 46.7 percent and 41.7 percent of respondents. Sixty eight percent of the farmers experience low yield of citrus. Level of information awareness, access and utilization of citrus farm practices was low. That is 63.3, 58.86 and 50 percent of the respondents had low scores respectively. The extension agents have been encouraged to release to farmers necessary information that could lead to high citrus production in the area. 
024 8 |a 1119-944X 
024 8 |a 2408-6851 
024 8 |a ui_art_eniola_access_2007 
024 8 |a Journal of Agricultural Extension 10, pp. 12-19 
024 8 |a http://ir.library.ui.edu.ng/handle/123456789/3914 
653 |a Information awareness 
653 |a Access 
653 |a Utilization 
653 |a Citrus production practices and management 
245 0 0 |a Access to production information among citrus farmers in Atisbo Local Government Area of Oyo State