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Potentials of walnut (tetracarpidium conophorum Mull. Arg) leaf and onions (allium cepa linn) bulb extracts as antimicrobial agents for fish
The zone of inhibition varied with the bacteria and type of extract. The average diameter of inhibition zones was 10 ± 0.00 and 9 ± 0.02 mm for methanolic and ethanolic extracts of walnut leaves and onion bulbs, respectively. Staphylococcus aureus, B. subtilis and P. aeruginosa were most sensitive t...
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2013-05
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