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Introduction to food science and technology
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| Format: | Book |
|---|---|
| Published: |
2003
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| Tags: |
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MARC
| LEADER | 00000njm a2000000a 4500 | ||
|---|---|---|---|
| 001 | oai:repository.ui.edu.ng:123456789/4699 | ||
| 042 | |a dc | ||
| 720 | |a Okubanjo, A. O. |e author | ||
| 720 | |a Omojola, A. B. |e author | ||
| 720 | |a Ogunsola, O. O. |e author | ||
| 260 | |c 2003 | ||
| 024 | 8 | |a 978-021-205-1 | |
| 024 | 8 | |a pp. 1-109 | |
| 024 | 8 | |a ui_bk_okubanjo_introduction_2003 | |
| 024 | 8 | |a http://ir.library.ui.edu.ng/handle/123456789/4699 | |
| 245 | 0 | 0 | |a Introduction to food science and technology |