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Sensory score of rabbit meat as affected by delayed bleeding
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| Format: | Conference Proceeding |
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| Published: |
2004
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MARC
| LEADER | 00000njm a2000000a 4500 | ||
|---|---|---|---|
| 001 | oai:repository.ui.edu.ng:123456789/4701 | ||
| 042 | |a dc | ||
| 720 | |a Omojola, A. B. |e author | ||
| 720 | |a Sokunbi, O. A. |e author | ||
| 720 | |a Adesehinwa, A. O. K. |e author | ||
| 720 | |a Ogunsola, O. O. |e author | ||
| 260 | |c 2004 | ||
| 024 | 8 | |a 978-37140-7-4 | |
| 024 | 8 | |a In: Ogunji, J.O., Osakwe, I. I., Ewa, V. U., Alaku, S. O., Otuma, M. O. and Nweze, B. O. (Eds.) Proceedings of the 9th Annual Conference of Animal Science Association of Nigeria on Self Sufficiency of Animal Protein in Nigeria: a Reality or a Mirage, held at Ebonyo State Universuty, Abakaliki between September 13th-16th, pp 294-296 | |
| 024 | 8 | |a ui_inpro_omojola_sensory_2004 | |
| 024 | 8 | |a http://ir.library.ui.edu.ng/handle/123456789/4701 | |
| 245 | 0 | 0 | |a Sensory score of rabbit meat as affected by delayed bleeding |