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Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage
The flavor and health benefits of onion have been strongly associated to its high content of sulphur compounds and flavonoids acting as, antioxidants and antibiotics. The Microbial and sensory parameters of fried broiler meat marinated in onion extract were evaluated during refrigerated storage. Twe...
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| Format: | Conference Proceeding |
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| Published: |
2016-03
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