APA (7th ed.) Citation
(2011). Post-mortem tenderization of spent layer’s breast meat with calcium chloride.
Chicago Style (17th ed.) Citation
Post-mortem Tenderization of Spent Layer’s Breast Meat with Calcium Chloride. 2011.
MLA (9th ed.) Citation
Post-mortem Tenderization of Spent Layer’s Breast Meat with Calcium Chloride. 2011.
Warning: These citations may not always be 100% accurate.