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Post-mortem tenderization of spent layer’s breast meat with calcium chloride
The effect of calcium chloride (CaCl2) injection at different time post-mortem (PM) on breast meat of spent layer was investigated. Each breast was dissected into two halves with each half weighing between 151.75 and 168.22 g. A total of 36 half breast were randomly assigned to four treatment groups...
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2011-02
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