Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria
This study was carried out to evaluate the chemical and microbial qualities of Kilishi sold in Zaria metropolis, Nigeria. A total of thirty (30) samples from three different locations (Sabon-gari-(Site I), Zaria city (Site II) and Samaru area (Site III) were randomly collected. Control samples of Ki...
Saved in:
| Format: | Article |
|---|---|
| Published: |
2017-09
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!