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The pH and thermal response of purified leucine-specific aminopeptidase from aeromonas caviae
A purified extracellular monomeric leucine-specifìc aminopeptidase from Aeromonas caviae T-58 with molecular mass of 32 kDa was subjected to varying pH and temperature conditions to determine its response. The activity of the enzyme was maximal at 65°C but stable up to 40°C. Optimum pH was 8.0 and p...
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| Format: | Conference Proceeding |
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| Published: |
2008-09
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