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Assessment of the effects of supplementing rabbit diets with a culture of saccharomyces cerevisiae using performance, blood composition and clinical enzyme activities
The effects of dietary supplementation with a pure culture of Saccharomyces cerevisiae at 0.0, 1.5 and 3.0 g kg−1 on growth performance, blood composition and clinical enzyme activities in serum of rabbits were studied during a 56-day experiment. Rabbits fed 3.0 g kg−1 attained the heaviest (P < 0.0...
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1999
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