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MICROBIOLOGICAL STUDIES OF GUINEA CORN FERMENTATION FOR OGI-BABA PRODUCTION
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| Format: | Thesis |
|---|---|
| Published: |
1986-01
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MARC
| LEADER | 00000njm a2000000a 4500 | ||
|---|---|---|---|
| 001 | oai:repository.ui.edu.ng:123456789/5065 | ||
| 042 | |a dc | ||
| 720 | |a ADEYELE, S. |e author | ||
| 260 | |c 1986-01 | ||
| 024 | 8 | |a ui_thesis_adeyele_s._microbiological_1986 | |
| 024 | 8 | |a http://ir.library.ui.edu.ng/handle/123456789/5065 | |
| 245 | 0 | 0 | |a MICROBIOLOGICAL STUDIES OF GUINEA CORN FERMENTATION FOR OGI-BABA PRODUCTION |