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Feed intake, digestibility and nitrogen balance of West African dwarf goats fed maize offal and sorghum brewer's grains

Feed Intake, digestibility and nitrogen balance were determined in nine female West African dwarf (WAD) goats fed varying levels of maize offal (MO) and sorghum brewer’s grains (SBG) using a randomised block design. The diets did not significantly affect the dry matter Intake (DMI) or intake of crud...

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Published: 2002
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LEADER 00000njm a2000000a 4500
001 oai:repository.ui.edu.ng:123456789/5563
042 |a dc 
720 |a Olorunnisomo, O. A.  |e author 
720 |a Ososanya, T. O.  |e author 
260 |c 2002 
520 |a Feed Intake, digestibility and nitrogen balance were determined in nine female West African dwarf (WAD) goats fed varying levels of maize offal (MO) and sorghum brewer’s grains (SBG) using a randomised block design. The diets did not significantly affect the dry matter Intake (DMI) or intake of crude protein (CP), neutral detergent fibre (NDF) and energy of the animals. The feed intake, nutrient digestibility and nitrogen balance of the animals were significantly (P <0.05) affected. However, digestibility and nitrogen balance increased with increasing levels of SBG in the diet Inclusion levels of 40% SBG and 24% MO in the diet favoured growth rate and the feed utilization. Since MO and SBG are locally available and devoid of human competition, their utilization in small ruminant nutrition will meet dietary requirements at a reduced feed cost and reduction in environmental pollution. 
024 8 |a 1115-2540 
024 8 |a ui_art_olorunnisomo_feed_2002 
024 8 |a Tropical Animal Production Investment 5, pp. 211-218 
024 8 |a http://ir.library.ui.edu.ng/handle/123456789/5563 
653 |a Goats 
653 |a Maize offal 
653 |a Brewer’s grains 
653 |a Digestibility Nitrogen balance 
245 0 0 |a Feed intake, digestibility and nitrogen balance of West African dwarf goats fed maize offal and sorghum brewer's grains